I read about this Japanese comfort food on a blog- and I can't remember which. I'm posting it here as a reminder to myself to make it.
rice cooked in green tea
crumbled rice crackers
sesame and chilli sprinkles
leftover salmon or fresh raw tuna
shiso leaves
Apparently if someone asks you if you would like a bowl of Ochazuke at the end of an evening.. it's code for 'you've overstayed your welcome'
ha.
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