Tomatoes from I Camisa in Soho. Grown in the ash of Mt Etna. This morning on my way back from my now regular Tuesday morning acupuncture, I got pasta, tomatoes, pesto and extra virgin olive oil. The tomatoes and olive oil I could resist for no longer than it took to get through the doors at work and put on the toast. The rest is dinner.Tom's chocolate from the Scandinavian Kitchen. I prefer grocery shopping there to actually eating in. I love the idea of it all, but somehow a cold open sandwich just never lives up to expectation. The Pho addiction reigns supreme.
Chinatown provides the Kimchi and coconut soy milk. Cravings.
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